(Onion Baji, Chicken Tikka, Shahi Tikka, Seekh Kebab, Lamb Tikka)

(Shahi Tikka, Seekh Kebab, Lamb Tikka, Lamb Chops, King Prawns, Masala Fish)

(Onion Baji, Veg Samosa, Paneer Tikka, Pakora)

(Salmon Fish, Tandoori King Prawn, Masala Fish, Fish Pakora)

(Bhuna Sauce and Naan)

(Bhuna Sauce and Naan)

Medium Hot

Medium Hot

A flavorful combination of Seekh kebab, chicken tikka and lamb, all cooked together with fresh tomatoes, onions, peppers and yogurt. This dish is a treasure trove of delicious flavors and textures that will surely delight your taste buds. Medium Hot

Hot

Marinated in herbs and spices and then slowly simmered in a creamy coconut sauce and yoghurt. With pineapple slices.

Medium to hot. Homestyle, fiery curry packed with bold spices authentic taste straight from the streets of Lahore.

Mild. Silky, buttery curry with a hint of sweetness, rich in cream and tomato.

Mild. Britains favourite Dish! A rich, velvety tomato and cream sauce infused with aromatic spices and a hint of sweetness.

Medium to Hot, loaded with garlic and fresh chillies, this ones bold, spicy and deeply satisfying.

Medium to Hot. A robust North Indian curry with hearty spices, garlic, touch of spinach and traditional masala kick.

Medium. Stir-fried with peppers, onions, ginger and tomatoes in a thick, rustic masala sauce

Medium to Hot. Inspired by Hyderabad's rich cuisine intense spices, slow-cooked and deep, aromatic gingerish flavours.

Medium to Hot. Traditional pot-cooked curry with slow-simmered spices for deep, rich flavour in every bite.

Medium. Spinach-based curry blended with garlic and spices, cooked to perfection in Punjabi style.

Medium to hot. A lively, stir-fried dish with peppers, onions and green chillies in a thick spicy sauce.

Very Hot. For spice lovers - fiery hot curry packed with Naga chillies, bold masala and unforgettable heat.

Medium to Hot. (Shredded Chicken Biryani, a favourite from Hyderabad. 3 star)

Hot.(Lamb, Chicken and Prawn)